Now that the beautiful fall colors and colder weather are here, nothing warms me up like sitting in front of the fireplace with a warm bowl of soup. This soup is super easy to make, and you can just throw in the crockpot in the morning before you leave for work, and its ready and waiting for you when you get home in the evening.
I usually double this recipe and add another can of tomatoes and kidney beans. I substitute a can of yellow hominy for the second can of corn, and add 1 or 2 cans of garbanzo beans. I also add an additional half packet of taco seasoning mix and salad dressing mix.
The basic recipe:
1 lb hamburger browned
1 can each-kidney beans and black beans-don’t drain
1 can corn-don’t drain
1 pkg taco seasoning
1 pkg Hidden Valley Ranch salad dressing mix
You can garnish this soup with broken up tortilla chips, salsa, cheese and sour cream.